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Lacaune is the country of cold meats, and in Tarn we like to eat. Also we recommend 6 tables, but there are many more!

Chat'O table d'hote

We offer local artisan products that we love: Goat cheese from Lou Pradel, sheep's cheese from Félinol, bread from Fageole, ducks from Mas de Belonne, vegetables from our vegetable garden and vegetable islet, honey from Laure Sales, chickens and eggs from the Longagnes farm, cold meats from Dédé, placemats from the Atelier des Doux Filous, and fish from Lou Gastounet. Only good stuff, for 20€ per person, drinks included.

Auberge Lou Castel

Located in the Château de Nages, this inn is renowned for its gastronomy. Our canteen... With the smile of Cécile and her team, and the cooking talent of Thierry.

Bedrooms are also superb if you want to have a relaxing time. Reservations 05 63 37 06 12.

K-BO, the restaurant in Cabot!

Located 2 steps from Chat'O, more than a restaurant, it's a whole concept that opens at a place called “Cabot”. Laura and Julien Lopez initially offer you artisanal burgers to take away, or to eat on the spot, to evolve towards a more gastronomic menu as Julien knows how to do so well. But not only... K-BO is above all an original concept bringing together restaurants, flea markets and shops selling local products. Open from Wednesday to Sunday evening from 7 p.m., you can also have lunch there on Saturdays and Sundays, from 12 p.m. to 2 p.m. Reservations on 06 83 61 60 61. 

Lo Cantamerle

In Moulin-Mage, is Lo Cantamerle restaurant. Homemade and delicate cuisine, very pretty terrace and wine cellar.  Number of tables limited, better book before.

 Reservation at 06 73 79 10 58.

Lunch at the Devès Farm

In Castanet le Haut, on the road before arriving at Nages, is the Ferme du Devès. There too, plan because Anne cooks very well, and is very generous. Lunch on reservation under the trees in the middle of the goats. Awesome! They also organize cabaret evenings and have an organic farm where Claude welcomes you.

Reservations at or

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The Laouzas

At the edge of the Laouzas lake, near the Rieumontagné museum, Fanny and Irlan Gelis' table awaits you. Generous tapas as an aperitif or fondue, meats, traditional dishes on the menu or à la carte, you will enjoy yourself, especially meat lovers, Irlan being a trained butcher.

Reservations recommended on 06 11 04 62 37, or on 06 03 61 33 64.

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The Laouzas Leisure Center offers you during the season access to 2 supervised swimming pools, a private Spa, treatments (massages, reflexology), pedal boat rentals, and a sailing club. You will find this information on their web site. 



The unmissable tourist office of the mountains and lakes in Haut Languedoc, to find out all about  outings in the region.

Information 05 32 11 09 45.


Program of activities in the region

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